Red Tomato Rice
Rick Bayless’s classic Mexican red rice — fluffy, separate grains infused with tomato and green chile.
Cream of Wild Mushroom Soup
Ina Garten’s luxurious cream of wild mushroom soup, built on a homemade mushroom stock.
Hungarian Mushroom Soup
A big-batch, restaurant-style mushroom soup from the Old Wives Tale in Portland — rich with paprika, dill, and sour cream.
Hot and Sour Soup
The classic takeout favorite made from scratch — silky, peppery, and tangy — from Tyler Florence.
Hearty Shiitake Mushroom and Miso Soup
A nourishing, umami-rich miso and shiitake soup with baby bok choy and tofu, from Tyler Florence.
Smoky Portobello Soup
A rich, velvety portobello soup with a whisper of smoke, courtesy of Paula Deen.
Sourdough Bagels
Chewy, golden bagels made with sourdough starter over a relaxed overnight rise. Just a few ingredients — and far better than store-bought.
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