A papaya-sweetened habanero hot sauce with a mustard kick — Trevin’s own variation.

A rich, creamy mushroom gravy that is easy to make vegan or gluten-free — perfect over everything.

A fiery, bright habanero sauce mellowed with carrot, onion, and lime.

A sweet-then-scorching Caribbean-style habanero sauce built on papaya and smoked jalapenos.

A rich, silky turkey gravy built on caramelized onions and pan drippings — from Once Upon a Chef.

An easy homemade red curry paste — you will never buy the packaged kind again.

Smoky grilled eggplant blended with tahini, garlic, and lemon into a rich, creamy dip. Serve it with warm pita and fresh vegetables.