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From Seed to Table

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Grow it. Cook it. Share it.

  • Din Tai Fung-Style Bok Choy in Garlic Oil

    By Juli Hunt | July 20, 2026

    The secret to DTF’s bok choy: the blanch-and-ice-bath and a patient garlic oil.

  • What’s Growing in July

    By Juli Hunt | July 18, 2026

    The July garden is in full swing — tomatoes, peppers, and habaneros all coming in at once.

  • Welcome to From Seed to Table

    By Juli Hunt | July 18, 2026

    Growing food, cooking it well, and sharing it with the people you love.

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209-420-8937

PO Box 368

Lodi, CA 95241

juli@julihunt.com

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About Us

20 plus years of experience in Business Development, Marketing, and Sales.

Juli has a network of contacts throughout Northern California to assist in growing a client base for your company. She has a B.A. in Journalism from San Francisco State with a minor in Communications. Together with her team, she works to build brand awareness.

In her spare time, she enjoys spending time with her family in Tahoe snowboarding, cooking, gardening, and playing tennis.

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