Ina Garten’s luxurious cream of wild mushroom soup, built on a homemade mushroom stock.

A hearty, bacon-laced corn and potato chowder from Dinosaur Bar-B-Que.

A hearty chicken tortilla soup topped with crisp toasted tortilla strips.

The classic takeout favorite made from scratch — silky, peppery, and tangy — from Tyler Florence.

A big-batch, restaurant-style mushroom soup from the Old Wives Tale in Portland — rich with paprika, dill, and sour cream.

A rich, velvety portobello soup with a whisper of smoke, courtesy of Paula Deen.

A nourishing, umami-rich miso and shiitake soup with baby bok choy and tofu, from Tyler Florence.