Cook’s Illustrated’s classic Bolognese — a slow-simmered meat sauce enriched with milk and wine.

A savory vegetarian patty of pecans, cheese, and herbs, baked in mushroom sauce — from Mrs. Jack Powell.

A custard-style baked mac and cheese with a crisp toasted bread-crumb topping — a Hunt family favorite.

A vegan, gluten-free take on the restaurant favorite — tender eggplant, tofu, and peppers in a quick basil sauce. No frying needed.

The famous Szechuan classic — silky tofu and ground pork in a spicy, savory sauce.