Bobby Flay’s grilled corn slathered in a sweet-and-spicy mango-habanero butter.

Rachael Ray’s easy potato gratin — baby potatoes baked in herb-infused cream with Parmesan.

A sweet, custardy sweet potato bake with a crunchy pecan-cornflake topping.

Rick Bayless’s classic Mexican red rice — fluffy, separate grains infused with tomato and green chile.