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Trevin's Habanero Sauce

A blended, papaya-based habanero hot sauce with lime, mustard, and carrot. Cooked low and slow.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings: 2 cups
Course: Side Dish
Cuisine: Caribbean
Ingredients Method Notes

Ingredients
  

  • 1/2 white onion
  • 1 head garlic
  • 1 ripe papaya
  • 16 habanero peppers whole
  • 1/4 cup white vinegar
  • 1/4 cup fresh-squeezed lime juice
  • 2 tbsp spicy brown mustard
  • 1 tbsp salt
  • 1 tbsp sugar
  • 6 baby carrots
  • 2 tbsp Chinese hot mustard powder

Method
 

  1. Puree all the ingredients together until smooth.
  2. Cook over low heat for 45 minutes, stirring often. Taste and adjust as you go.

Notes

Trevin's handwritten variation on the Diana's Kitchen habanero sauce.