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Chili Egg Puff

A fluffy baked egg-and-cheese casserole with green chilies — a family brunch classic.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings: 10
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 10 eggs
  • 1/2 cup flour
  • 1 tsp Lawry's seasoned salt
  • 2 tsp baking powder
  • 2 pints small-curd cottage cheese
  • 1 1/2 lb Monterey Jack cheese shredded
  • 1/4 cup butter melted
  • 1 7 oz can diced green chilies

Method
 

  1. Using an electric mixer, beat the eggs for 10 minutes until light and frothy.
  2. Add the flour, baking powder, seasoned salt, cottage cheese, and melted butter. Blend well.
  3. Fold in the shredded cheese and diced chilies.
  4. Pour the mixture into a buttered 9x13-inch baking dish.
  5. Bake at 350°F for 35 minutes, until a knife inserted in the center comes out clean and the top is golden brown.
  6. Garnish with tomato slices and serve.