Hearty Shiitake Mushroom and Miso Soup
A nourishing, umami-rich miso and shiitake soup with baby bok choy and tofu, from Tyler Florence.
Read MoreSmoky Portobello Soup
A rich, velvety portobello soup with a whisper of smoke, courtesy of Paula Deen.
Read MoreSourdough Bagels
Chewy, golden bagels made with sourdough starter over a relaxed overnight rise. Just a few ingredients — and far better than store-bought.
Read MoreBaba Ganoush
Smoky grilled eggplant blended with tahini, garlic, and lemon into a rich, creamy dip. Serve it with warm pita and fresh vegetables.
Read MoreChili Egg Puff
A fluffy, cheesy baked egg casserole studded with green chilies — an easy crowd-pleaser for brunch or a holiday morning.
Read MoreStockton’s 2026 Weather: How This Year Stacks Up Against Average
If you grow anything in Stockton — vegetables, fruit trees, herbs, anything — you know the weather isn’t just small talk. It determines when you plant, when you water, and whether your tomatoes thrive or your garlic bolts early. So how has 2026 been treating us compared to a typical year? The short answer: it’s…
Read More
