Posts by Juli Hunt
Autumn Potato Gratin
Rachael Ray’s easy potato gratin — baby potatoes baked in herb-infused cream with Parmesan.
Read MoreSweet Potato Souffle
A sweet, custardy sweet potato bake with a crunchy pecan-cornflake topping.
Read MoreMapo Tofu
The famous Szechuan classic — silky tofu and ground pork in a spicy, savory sauce.
Read MoreThai Basil Eggplant
A vegan, gluten-free take on the restaurant favorite — tender eggplant, tofu, and peppers in a quick basil sauce. No frying needed.
Read MoreRed Tomato Rice
Rick Bayless’s classic Mexican red rice — fluffy, separate grains infused with tomato and green chile.
Read MoreCream of Wild Mushroom Soup
Ina Garten’s luxurious cream of wild mushroom soup, built on a homemade mushroom stock.
Read MoreTortilla Soup
A hearty chicken tortilla soup topped with crisp toasted tortilla strips.
Read MoreCorn and Potato Chowder
A hearty, bacon-laced corn and potato chowder from Dinosaur Bar-B-Que.
Read MoreHungarian Mushroom Soup
A big-batch, restaurant-style mushroom soup from the Old Wives Tale in Portland — rich with paprika, dill, and sour cream.
Read MoreHot and Sour Soup
The classic takeout favorite made from scratch — silky, peppery, and tangy — from Tyler Florence.
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